Spreading preparation over twelve months keeps decisions calm and unhurried.
Key Points
- Months 12 to 10: set the budget, guest estimate, and venue shortlist.
- Months 9 to 6: book key vendors and finalize the concept.
- Months 5 to 3: confirm the menu, attire, and invitations.
- Final month: run through the schedule and confirm every detail.
Treat this as a flexible guide and adjust it to your own pace.
Note: this article is dummy demo content and is not professional advice.
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